Quick lunch with "whatever was left in the fridge". And it turned out FABULOUS!!! here's a party in my mouth right now!! These are one of my favourite options for a high-protein, delicious breakfast on the run!! They're also awesome if you meal prep, as they stay tasty for a few days!
Veggie Egg Cups
1/2 chopped sweet onion
1 floret of broccoli, chopped
1/2 can corn
1 cup chopped mushrooms
1 cup Daiya mozzarella
6 whisked eggs
1/2 tsp chili powder
Sea salt and pepper
How-To:
Mix everything together and pour it into coconut oil greased muffin tins and baked for 12 minutes at 350!! That's it!
Smashed avocado and Garlic toast
1 avocado
1 tsp garlic powder
Sea salt Toast gluten free bread. Mash avocado with garlic and top toast with mixture. Enjoy with egg cups for a well-balanced meal!
Mix and DONE!